nom nom nom
this is nom nom nom. that is kox.tumblr.com
Sep 14, 2009
12:47am
(via aaaartstar)
Sep 2, 2009
8:42am
michelle haz noms
Aug 17, 2009
2:09pm
Aug 10, 2009
8:17pm
Not the most beautiful/exciting plating, but quite tasty. Fried green tomatoes, collard greens, spanish spiced hard boiled eggs, and fresh heirloom tomatoes.
Aug 8, 2009
12:38pm
Ingredients
1 baguette
2 balls fresh mozzarella, sliced
2 ripe Roma tomatoes, or any favorite variety, sliced
A couple handfuls of fresh basil leaves
1/3 cup seeded & chopped dry cured Greek Thasos olives (or any favorite olives)
Olive oil, or basil olive oil
Red pepper flakes to taste (optional)
Salt & pepper, to tastei need this.
i want this in my mouth now!
Aug 7, 2009
2:21pm
Carnegie deli @ Mirage in Vegas HUGE sandwich (via vegasandfood)
Aug 5, 2009
11:50pm
Jul 27, 2009
7:59pm
Jul 21, 2009
10:53am
Thanks for that Megga
Jul 20, 2009
1:29pm
And then I was all like whoa
Understanding Per Se’s Kitchen — Grub Street: New York Magazine’s Food and Restaurant Blog
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